THE BIONIC CHEF
SERVING A 3 COURSE DINING EXPERIENCE AT HOME
strict safeguarding rules apply (non contact)
Dishes are fully prepared and ready to eat
FOOD SERVING TIMES
FRIDAY 5.30pm - 8.30pm
SATURDAY 5.30pm - 8.30pm
When you leave your house to collect, please ensure you preheat your oven to 155 degrees.
Place mains in the oven when you return for 15 minutes. This will give you time to eat your starters while keeping the food hot.
We recommend you warm your plates as well!
The main course will be within a foam box, this is oven proof and the whole box can go in the oven.
Within the box is a foil parcel that can then be opened onto your plate where you can remove the food with a fish slice.
Please place the ice cream in the freezer as soon as you get home.
Upon collection please keep strict to your collection slot as it will help apply social distancing rules. If you arrive early please wait in your car in either the car park or the pavement until your slot is ready.
The food will be collected within the porch of the restaurant, your booking name will be written on a laptop which will highlight when it's your turn to collect.
There is a thermal box in the porch where your take away sits within. The brown take away bag contains your HOT mains while the white bag contains COLD starters and desserts. All food items are labelled appropriately.
If there is someone within the porch or if the other door is open, please wait until this space is cleared.
I'll be behind the glass on the other side of the second door to wave you off!