THE BIONIC CHEF
🥂TAKEAWAY MENU 🥂
23rd October - 24th October
Beetroot cured salmon, mace buttered potted prawns, horseradish + dill whipped crème fresh, granary toasts, micro mizuna.
Parmesan, truffle + thyme scotch quail egg, charred fennel + kohlrabi, scallion + confit garlic jam, watercress emulsion.
Slow roasted belly of pork, ham hock + apple bonbon, potato, black pudding + tomato hash, oxtail + root vegetable cassoulet.
Portobello mushroom, Yorkshire blue + roasted quince rarebit, creamed leeks + spinach, roasted chestnut crumb.
Apple + blackberry crumble cheesecake, muscovado caramel, winter spiced fig icecream.
White chocolate + raspberry pavé, toffee popcorn marshmallow fluff, blueberry sherbet icecream.
£27.95 PER PERSON
To order and reserve your slot please contact us through email at:
Collection at: Barncliffe Mills, Near Bank, Shelley, Huddersfield HD8 8LU
Slot times: Every 10 minutes
While we can not guarantee an exact slot time, please let us know if you would prefer a slot above or below 7 pm.
23rd October: Friday 17:30 - 20:30
24th October: Saturday 17:30 -20:30