FRIDAY 24TH MAY 2019

Arrive from 7pm 

Last orders at bar 11PM

LIVE MUSIC


£40 per head

STARTER


PIGS CHEEK

Slow braised pigs cheek, apple potato gnocchi, pea + mint foam, cider syrup


COD

Sambhor spiced cod fillet, crab masala kofta, beetroot ketchup, warm nilgiri pistachio pesto


BURRATA

Basil infusion burrata, sea vegetable salad, sun blushed tomato + olive tapenade, focaccia croutons


MAIN COURSE


BEEF

Roasted beef fillet, short rib rillettes, smoked brisket croquette, celeriac + nigella seed puree, bourbon dark onion marmalade, 

wild garlic emulsion


MONKFISH

Charcoal rubbed monkfish fillet, oxtail + samphire grass Pomme Anna, sprouting purple broccoli, toasted almonds, horseradish velouté


MUSHROOM

Sauté foraged mushrooms, gruyere + truffle hash brown, borlotti bean + tomato cassoulet, fennel poached egg, caper vinegar powder


DESSERT


CHOCOLATE

Salt caramel cremeux, nougat ice cream, milk chocolate, ganache, peanut brittle dust


RHUBARB

Rhubarb meringue cheesecake, date + cardamom gel, coconut ice cream


PARFAIT

Ruby chocolate + Chambord parfait, honeycomb, ginger beer sorbet


CHEESE

Cheese, biscuits, jam