FRIDAY 22ND FEBRUARY 2019

Arrive from 7pm 

Last orders at bar 11PM


£40 per head

STARTER


LEEK

Leek + potato veloute, Yorkshire blue + onion jam tortelloni, tarragon oil

 

BELLY PORK

Belly pork, black pudding + chorizo rosti, black pepper + cider cream, 

beetroot + Henderson’s relish jelly


MACKERAL

Home smoked mackeral, toast, tomato cassoulet, crispy fish skin, 

oyster + samphire emulsions


MAIN COURSE


VENISON

Fillet of venison, slow roast shoulder, toasted almond + cauliflower purée, liquorice scented boulangere potatoes, chambord jus


HALIBUT

Seared halibut, Thai crab cake, butternut squash + seaweed green curry,

sea urchin + umami espuma


HALLOUMI

Crisp Yorkshire halloumi, crushed pea + mint, sauté enoki mushrooms, cerviche  of fennel, semi dried tomatoes, dressed pea shoots, caper + honey dressing


DESSERT


CHOCOLATE

Valrhona chocolate pave, mandarin gel, hazelnut + tonka bean ice cream 


COCONUT

Coconut + lime parfait, citrus ganache, pineapple sorbet


PANNACOTTA

Lilac + blueberry pannacotta, pistachio brittle dust, cinnamon muffIn crumb


CHEESE

Cheese, biscuits, jam



DRINKS NOT INCLUDED